3 great reasons why you should say hello to a new person everyday
About one year ago I stumbled across something which has changed how I do business and live my life. Saying hello to at least one new person per day.
-
-
This angel investor will give one woman entrepreneur a $5,000 cash grant and mentorship from female industry leaders
Women-focused angel investor, Forming Circles Global (FCG) has put up for grabs a $5,000 cash grant and the opportunity to be mentored by industry leaders.
-
This Sydney company has broken ranks to become the first to offer flat-fee property management fees
Once recently announced it will be the first company in Sydney to offer investors a flat-fee pricing model for property management.
-
Stress levels escalate for Australian small business owners, a quarter feel burnt out
New research shows almost half (45 per cent) of Aussie small business claim their stress levels have increased in the past year and a quarter feel burnt out
-
Silicon Valley’s Lean Startup Methodology is coming to Australasia for the first time ever
Creative HQ is hosting LEAN 15, a conference on Lean Startup Methodology, coined by Silicon Valley entrepreneur Eric Ries, October 5th – 7th in Wellington
-
Cash really is king: the online cashback industry is steadily on the rise
Consumers have a growing love of cashback programs, the industry is estimated to be worth up to US$85b & Australia is enjoying a burgeoning piece of the pie
-
Australian first: New study finds Aussie female tech entrepreneurs making headway despite the odds
For the first time, a study has asked Australian female tech entrepreneurs about what they believe are the greatest factors holding them back. The study was conducted by Terem Technologies.
-
Startup Spring has officially sprung and is looking to break last year’s record number of events nationally
StartupAUS today announced the return of Startup Spring for the third year running taking place across Australia from 10-30 September, with the aim to top last year’s record number of 160 events nationally.
-
As we go more and more digital, this is how your business should approach the ‘always on’ consumer [INFOGRAPHIC]
People are living digitally at home, at work and everywhere in between, offering businesses a chance to connect with their customers 24/7. The issue lies in when and how to target these consumers.
-
New research has found that flexible working hours and work/life balance are the secret to retaining staff
Over a third of Australian employers believe that offering staff flexible work arrangements is the best way stop them searching out alternative employment, according to figures released by Employsure.
-
This bird’s eye view of the evolution of Australia’s fastest-growing suburb over the years is pretty cool [PHOTOS]
Crace, located in the north of Canberra, is one of Australia’s fastest-growing suburbs. Geospatial mapping and visual analytics company, nearmap has exclusive photos of the evolution of Crace — since its bushland times.
-
A new survey has found that way too many Australian exporters are struggling to secure financing
The latest Australian International Business Survey (AIBS 2015) continues to highlight the financing constraints faced by Australia’s internationally-active businesses, according to Efic’s Senior Economist, Cassandra Winzenried.
-
SMEs owe the ATO the most, are small business owners using the tax office as a line of credit?
Australian small businesses may be treating the tax office like a bank – but it’s a stop-gap measure, warns national SME funder, Scottish Pacific.
-
Steve Baxter is taking these 20 young Australian entrepreneurs to Silicon Valley
Start-up hub and co-working community, River City Labs, recently revealed the names of the 20 young tech standouts selected to be part of the 2015 ‘Startup Catalyst’ mission to Silicon Valley which will run from 28 September to 7 October.
-
Did you know that lobster used to be prison food? How the heck did it end up in classy restaurants? [INFOGRAPHIC]
As recently as the 17th Century, lobster was fed to prisoners and servants – rebranding as an ‘exotic dish’ by railway companies in the late 19th century changed our perception for good. Furthermore, ‘ancient grains’ – like spelt and kamut wheat – saw sales balloon in 2013, based solely on marketing and consumer perception. Also,…
-
Let the good times roll: Vietnamese food chain Rolld wins the QSR 2015 Multi Site Restaurant of the Year
Vietnamese food chain Rolld were surprised and delighted a few weeks ago, when they scooped the 2015 Multi Site Restaurant of the Year Award at the 2nd Annual QSR Media Awards in Sydney.
-
Venuemob is now making it easier to find event space in four more Australian cities
Sydney Angels backed event-led start-up, Venuemob, has launched into Brisbane, Perth, Adelaide and the Gold Coast adding to its existing presence in Sydney and Melbourne.
-
Graphic design start-up Canva has launched a new platform that is already used by the likes of Huffington Post and Upworthy
Canva has unveiled its Canva for Work platform, which is aimed to enable individuals and organizations to create consistent, effective, and inexpensive graphic designs.
-
Businesses know they need to put customers first but are held back by fear of failure [INFOGRAPHIC]
Australian businesses acknowledge they must evolve to become more customer centric but are held back by fear of failure among other factors.
-
Research reveals unfair dismissal is the reason behind 1 in 3 disputes with staff
Unfair dismissal is the main reason employees make a formal claim against their employers, and of these claims, nearly a quarter centre around serious misconduct (12 per cent) or misconduct (12 per cent).
![As we go more and more digital, this is how your business should approach the ‘always on’ consumer [INFOGRAPHIC]](https://anthillonline.com/wp-content/uploads/2015/08/texting.jpg)
![This bird’s eye view of the evolution of Australia’s fastest-growing suburb over the years is pretty cool [PHOTOS]](https://anthillonline.com/wp-content/uploads/2015/08/Crace.jpg)
![Did you know that lobster used to be prison food? How the heck did it end up in classy restaurants? [INFOGRAPHIC]](https://anthillonline.com/wp-content/uploads/2015/08/lobster.jpeg)
![Businesses know they need to put customers first but are held back by fear of failure [INFOGRAPHIC]](https://anthillonline.com/wp-content/uploads/2014/01/customer-engagement.jpg)
End of content
End of content
