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Chef Good, a new start-up aiming to revolutionise both individual health and the school food system via healthy meal delivery, recently launched after raising...
A separate survey of 1000 Sydney workers by the Grill'd hamburger chain found employees were clocking up an extra week's worth of unpaid work each year by skipping lunch breaks. Almost a third cut short their lunch breaks for fear of getting into trouble with the boss.
Franchise owner Michael Baker is proud to have a business "first" to his name: he's the owner of the first individual GNC LiveWell franchise in Australia -- and the first to be granted by the sport nutrition giant outside of America. Baker, 28, acquired the GNC store in the Sydney suburb of Rockdale in 2009. Today he owns three franchises in all, among the most successful of the 40 GNC locations across the country.