Bite off more than you can chew, then work out what the hell you’re going to do.
It’s the entrepreneurial way!
Sure, it might be uncomfortable for a bit, but then, you’ll sort it all out.
So go on, what’s stopping you? Take the leap, bit off more than you can chew.
Or to put it another way, as Matt Salzberg, CEO of Blue Apron said, “An entrepreneur is someone who jumps from a plane without a parachute, and figures out how to build one on the way down.”
Hamster face changes