Tag: The KhaoLarmAtorium

I became fascinated by Khao Larm when living in Taiwan. I wanted to try my own recipes in it, but never saw it being prepared. Moving to Thailand, I am fortunate to have a neighbour, a lovely old lady we call Yai Yu (Aunty Yu), who prepares Khao Larm by the traditional method. Having observed Yai Yu making Khao Larm by the traditional method for some years, I wanted to use my industrial design and ethnotechnology studies to solve some of the apparent problems.