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Cookouts at Oxford and the quest for the ‘best sausage in the world’; how...

David Beak graduated from Oxford with second class honours but says it was at the exalted university that he mostly developed his twin passions – cooking and sport. When he then turned – rarely, perhaps, for an Oxford graduate but expectedly for the fourth generation of a family in the meat industry– to running Beak & Johnston Pty Ltd., he banked on his experience of cookouts, more than classroom learning.
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The Facebook Honey Trap with James Tuckerman [CHEAT SHEET]

This cheat sheet was developed to help small business operators harness the incomparable (and undeniable) potency of Facebook to recruit fans, spread the word, and (most importantly) generate inbound business.

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New Zealand’s Xero eyes US IPO, further disruption as subscribers increase...

Xero recently held its annual meeting in Wellington, during which the company revealed some interesting details about its future. As has been widely suspected, the...

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