How did this Vietnamese fast food chain grow from one store to 15 in just over 12 months yet many food franchises have struggled?
Bao Hoang and his wife had always discussed a need for an alternative to sushi. After countless compliments over the rice paper rolls (amongst many other items) his mum Phien served at the many family functions, they found the answer right under their noses: their very own Vietnamese food! And after presenting the idea to…
