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How restaurants are locking horns for customers online

“Diners are hungry for restaurants to use the online space to communicate with them and it is those restaurants that make an effort to interact with their customers long before they enter the restaurant that are winning the battle.”

Kate Stewart, 2011 Anthill 30under30 Honourable Mention

In this age of Doom and Gloom made possible by the letters G, F, and C, Kate Stewart wants us all to engage in a little decadence. Call it retro, anachronistic, even subversive, but Melbourne has taken her up on it. Bright Young Things, Stewart's boutique catering company, has decorated venues and dished up gourmet delights over a thousand times in its two-year history.
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