Tag: Angliss
Cookouts at Oxford and the quest for the ‘best sausage in the world’; how...
David Beak graduated from Oxford with second class honours but says it was at the exalted university that he mostly developed his twin passions – cooking and sport. When he then turned – rarely, perhaps, for an Oxford graduate but expectedly for the fourth generation of a family in the meat industry– to running Beak & Johnston Pty Ltd., he banked on his experience of cookouts, more than classroom learning.
