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This guy used to run his uni canteen and went on to start 7...

Melbourne based entrepreneur David Loh used to run the uni canteen back at Monash University and has since gone on to start six successful food ventures.

Apps are replacing traditional services in Australia; are you among the affected?

New research from Australian taxi app and mobile payment provider, ingogo, has revealed the top industries where Australian consumers are using apps to replace...

Yummia is proof that you should take your hobby seriously

We can never get enough of the hobby-turned-great-business stories. Especially not when it comes to revoluntionary, delicious food. Think wholesome flavours like Date and...

You won’t believe the things crowdsourcing has been used for

Whether providing feedback, tackling a big problem, or just providing useful data, crowdsourcing is evolving into a sophisticated, problem-solving tool. In fact, more and more...

A vision for Melbourne’s future: returning to our connection with the land and food...

Kate Dundas grew up in Scotland. It was a normal occurrence for her to eat a deep fried piece of potato in a white, buttered...

Ethical food advocates demand ACCC investigate Coles and Woolworths. Are farmers and families being...

Australian local food pioneers Food Connect and CERES Fair Food have joined with the National Farmers Federation to call on the ACCC to break up Australia's supermarket duopoly and ensure a more just, equitable and sustainable food future for Australian families.

Australian Home-Based Business Awards 2010

The Australian Home-Based Business Awards (AHBBA) highlight the quality of home-based businesses in Australia and offer the opportunity for small businesses to gain recognition for their products and services.

The hottest market opportunities in Japan for entrepreneurs located elsewhere (part 2)

In my previous letter I looked at two trends in Japan that may turn into “hot’ opportunities for those outside the country. Here are two more trends that will provide opportunities for an entrepreneurial soul.

Customer convenience makes a comeback – Foodies lead the charge

Bucking the trend of customer inconvenience, some savvy entrepreneurs have carved out a lucrative niche for themselves in the online food industry by reinstating consumer convenience as King.

Green Box: Pizza box turns into plates and storage unit

Saving the planet one pizza at a time... sort of. Green Box is manufactured from 100 percent recycled material and can be easily broken down...

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