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How restaurants are locking horns for customers online

“Diners are hungry for restaurants to use the online space to communicate with them and it is those restaurants that make an effort to interact with their customers long before they enter the restaurant that are winning the battle.”

Kate Stewart, 2011 Anthill 30under30 Honourable Mention

In this age of Doom and Gloom made possible by the letters G, F, and C, Kate Stewart wants us all to engage in a little decadence. Call it retro, anachronistic, even subversive, but Melbourne has taken her up on it. Bright Young Things, Stewart's boutique catering company, has decorated venues and dished up gourmet delights over a thousand times in its two-year history.
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The Alchemy of Negotiation with Matt Lohmeyer [FREE REPORT]

Negotiation is part and parcel of everyday life. Despite this, the idea of honing our negotiating skills doesn’t go down well with most of us. We fear that we’ll end up being manipulative, exploitative, scheming. To help us break the chains of this retrogressive mentality, we have Matt Lohmeyer. He has worked as a professional negotiator in various fields for over eight years and before that, negotiated deals with biotech pharmaceutical and chemical companies. In short, he’s an Alchemist in the Art of Negotiation.

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New Zealand’s Xero eyes US IPO, further disruption as subscribers increase...

Xero recently held its annual meeting in Wellington, during which the company revealed some interesting details about its future. As has been widely suspected, the...

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