I’m still not completely sure why pizza can be the most awesome thing to eat, but sometimes, it just is.
Usually when the pizza arrives, the last thing you think about before you tuck in, is how it got to be there.
There are supply chains to get the ingredients to the store. Then, there’s the Philip J. Fry equivalents – those who deliver pizza to people at home.
In this video for a PBS documentary, the supply chain and delivery routes for Domino’s in Manhattan. There is a beauty this efficient, yet seeming chaotic movement to bring people pizza.
It’s worthwhile to sit back and consider how things get to you. How your products get to your customers. The process of observing the movement of things sure helped Mick Mountz create Kiva Systems.
The mapping of pizza delivery













Anonymous said on August 3, 2012
azio style: Pizza in Lazio (Rome), as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).